HS Code Lookup
Search the EU Combined Nomenclature by product or code — the 8-digit CN code, its description and the standard import duty. (CN 2026)
For guidance only. Classifying goods is the declarant's responsibility. Duties shown are the standard (conventional) rates for goods from outside the EU; preferential rates, anti-dumping duties, quotas and import VAT are in TARIC. For legal certainty, apply for Binding Tariff Information (BTI) with customs.
232 codes match “frozen fish”
Showing the first 80 — refine the search to narrow it down.
| CN code | Description | Duty | Unit | |
|---|---|---|---|---|
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | Free | — | TARIC |
| 0303 39 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Fish of the genus Rhombosolea | 7,5 % | — | TARIC |
| 0303 39 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae | 7,5 % | — | TARIC |
| 0303 89 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Freshwater fish | 8 % | — | TARIC |
| 0303 89 40 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Fish of the species Orcynopsis unicolor | — | TARIC | |
| 0304 43 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 18 % | — | TARIC |
| 0304 49 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Other › Freshwater fish | 9 % | — | TARIC |
| 0304 53 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 % | — | TARIC |
| 0304 59 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Other › Freshwater fish | 8 % | — | TARIC |
| 0304 89 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Freshwater fish | 9 % | — | TARIC |
| 0304 89 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Fish of the genus Euthynnus | 18 % | — | TARIC |
| 0304 99 21 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Freshwater fish | 8 % | — | TARIC |
| 0307 42 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 % | — | TARIC |
| 0307 43 21 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) › Sepiola spp. › Lesser cuttle fish (Sepiola rondeleti) | 6 % | — | TARIC |
| 0307 49 20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 % | — | TARIC |
| 1604 12 10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced › Herring › Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 15 % | — | TARIC |
| 1604 19 91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced › Other › Other › Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 7,5 % | — | TARIC |
| 0303 11 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2 % | — | TARIC |
| 0303 12 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2 % | — | TARIC |
| 0303 13 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0303 14 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 % | — | TARIC |
| 0303 14 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 % | — | TARIC |
| 0303 14 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0303 19 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other | 9 % | — | TARIC |
| 0303 23 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Tilapias (Oreochromis spp.) | 8 % | — | TARIC |
| 0303 24 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 8 % | — | TARIC |
| 0303 25 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 8 % | — | TARIC |
| 0303 26 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Eels (Anguilla spp.) | Free | — | TARIC |
| 0303 29 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other | 8 % | — | TARIC |
| 0303 31 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 7,5 % | — | TARIC |
| 0303 31 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Atlantic halibut (Hippoglossus hippoglossus) | 7,5 % | — | TARIC |
| 0303 31 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Pacific halibut (Hippoglossus stenolepis) | 15 % | — | TARIC |
| 0303 32 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Plaice (Pleuronectes platessa) | 15 % | — | TARIC |
| 0303 33 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sole (Solea spp.) | 7,5 % | — | TARIC |
| 0303 34 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Turbots (Psetta maxima) | 15 % | — | TARIC |
| 0303 39 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Flounder (Platichthys flesus) | 7,5 % | — | TARIC |
| 0303 39 85 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 15 % | — | TARIC |
| 0303 41 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Albacore or longfinned tuna (Thunnus alalunga) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 41 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Albacore or longfinned tuna (Thunnus alalunga) › Other | 22 % | — | TARIC |
| 0303 42 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Yellowfin tuna (Thunnus albacares) › For the industrial manufacture of products of heading 1604 | 20 % | — | TARIC |
| 0303 42 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Yellowfin tuna (Thunnus albacares) › Other | 22 % | — | TARIC |
| 0303 43 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 43 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › Other | 22 % | — | TARIC |
| 0303 44 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Bigeye tuna (Thunnus obesus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 44 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Bigeye tuna (Thunnus obesus) › Other | 22 % | — | TARIC |
| 0303 45 12 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 45 18 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › Other | 22 % | — | TARIC |
| 0303 45 91 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 45 99 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › Other | 22 % | — | TARIC |
| 0303 46 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Southern bluefin tuna (Thunnus maccoyii) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 46 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Southern bluefin tuna (Thunnus maccoyii) › Other | 22 % | — | TARIC |
| 0303 49 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 49 85 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 22 % | — | TARIC |
| 0303 51 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Herrings (Clupea harengus, Clupea pallasii) | — | TARIC | |
| 0303 53 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the species Sardina pilchardus | 23 % | — | TARIC |
| 0303 53 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 % | — | TARIC |
| 0303 53 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Brisling or sprats (Sprattus sprattus) | — | TARIC | |
| 0303 54 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) › Of the species Scomber scombrus or Scomber japonicus | — | TARIC | |
| 0303 54 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) › Of the species Scomber australasicus | 15 % | — | TARIC |
| 0303 55 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Atlantic horse mackerel (Trachurus trachurus) | 15 % | — | TARIC |
| 0303 55 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Chilean jack mackerel (Trachurus murphyi) | 15 % | — | TARIC |
| 0303 55 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Other | 15 % | — | TARIC |
| 0303 56 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cobia (Rachycentron canadum) | 15 % | — | TARIC |
| 0303 57 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Swordfish (Xiphias gladius) | 7,5 % | — | TARIC |
| 0303 59 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Anchovies (Engraulis spp.) | 15 % | — | TARIC |
| 0303 59 21 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Kawakawa (Euthynnus affinis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 59 29 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Kawakawa (Euthynnus affinis) › Other | 22 % | — | TARIC |
| 0303 59 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 15 % | — | TARIC |
| 0303 63 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus morhua | 12 % | — | TARIC |
| 0303 63 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus ogac | 12 % | — | TARIC |
| 0303 63 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus macrocephalus | 12 % | — | TARIC |
| 0303 64 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Haddock (Melanogrammus aeglefinus) | 7,5 % | — | TARIC |
| 0303 65 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Coalfish (Pollachius virens) | 7,5 % | — | TARIC |
| 0303 66 11 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 % | — | TARIC |
| 0303 66 12 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15 % | — | TARIC |
| 0303 66 13 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Southern hake (Merluccius australis) | 15 % | — | TARIC |
| 0303 66 19 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Other | 15 % | — | TARIC |
| 0303 66 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Urophycis | 15 % | — | TARIC |
| 0303 67 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Alaska Pollock (Theragra chalcogramma) | 15 % | — | TARIC |
| 0303 68 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Blue whiting (Micromesistius poutassou, Micromesistius australis) › Blue whiting (Micromesistius poutassou) | 7,5 % | — | TARIC |
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