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Search the EU Combined Nomenclature by product or code — the 8-digit CN code, its description and the standard import duty. (CN 2026)

For guidance only. Classifying goods is the declarant's responsibility. Duties shown are the standard (conventional) rates for goods from outside the EU; preferential rates, anti-dumping duties, quotas and import VAT are in TARIC. For legal certainty, apply for Binding Tariff Information (BTI) with customs.

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Chapter 17. Sugars and sugar confectionery

CN codeDescriptionDutyUnit
1701 12 10Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Beet sugar › For refining33,9 €/100 kg/net—TARIC
1701 12 90Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Beet sugar › Other41,9 €/100 kg/net—TARIC
1701 13 10Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Cane sugar specified in subheading note 2 to this chapter › For refining33,9 €/100 kg/net—TARIC
1701 13 90Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Cane sugar specified in subheading note 2 to this chapter › Other41,9 €/100 kg/net—TARIC
1701 14 10Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Other cane sugar › For refining33,9 €/100 kg/net—TARIC
1701 14 90Cane or beet sugar and chemically pure sucrose, in solid form › Raw sugar not containing added flavouring or colouring matter › Other cane sugar › Other41,9 €/100 kg/net—TARIC
1701 91 00Cane or beet sugar and chemically pure sucrose, in solid form › Other › Containing added flavouring or colouring matter41,9 €/100 kg/net—TARIC
1701 99 10Cane or beet sugar and chemically pure sucrose, in solid form › Other › Other › White sugar41,9 €/100 kg/net—TARIC
1701 99 90Cane or beet sugar and chemically pure sucrose, in solid form › Other › Other › Other41,9 €/100 kg/net—TARIC
1702 11 00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Lactose and lactose syrup › Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter14 €/100 kg/net—TARIC
1702 19 00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Lactose and lactose syrup › Other14 €/100 kg/net—TARIC
1702 20 10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Maple sugar and maple syrup › Maple sugar in solid form, containing added flavouring or colouring matter0,4 €/100 kg/net—TARIC
1702 20 90Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Maple sugar and maple syrup › Other8 %—TARIC
1702 30 10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose › Isoglucose50,7 €/100 kg/net mas—TARIC
1702 30 50Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose › Other › In the form of white crystalline powder, whether or not agglomerated26,8 €/100 kg/net—TARIC
1702 30 90Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose › Other › Other20 €/100 kg/net—TARIC
1702 40 10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar › Isoglucose50,7 €/100 kg/net mas—TARIC
1702 40 90Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar › Other20 €/100 kg/net—TARIC
1702 50 00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Chemically pure fructose16 + 50,7 €/100 kg/net mas—TARIC
1702 60 10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar › Isoglucose50,7 €/100 kg/net mas—TARIC
1702 60 80Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar › Inulin syrup0,4 €/100 kg/net—TARIC
1702 60 95Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar › Other0,4 €/100 kg/net—TARIC
1702 90 10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Chemically pure maltose12,8 %—TARIC
1702 90 30Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Isoglucose50,7 €/100 kg/net mas—TARIC
1702 90 50Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Maltodextrine and maltodextrine syrup20 €/100 kg/net—TARIC
1702 90 71Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Caramel › Containing 50 % or more by weight of sucrose in the dry matter0,4 €/100 kg/net—TARIC
1702 90 75Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Caramel › Other › In the form of powder, whether or not agglomerated27,7 €/100 kg/net—TARIC
1702 90 79Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Caramel › Other › Other19,2 €/100 kg/net—TARIC
1702 90 80Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Inulin syrup0,4 €/100 kg/net—TARIC
1702 90 95Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose › Other0,4 €/100 kg/net—TARIC
1703 10 00Molasses resulting from the extraction or refining of sugar › Cane molasses0,35 €/100 kg/net—TARIC
1703 90 00Molasses resulting from the extraction or refining of sugar › Other0,35 €/100 kg/net—TARIC
1704 10 10Sugar confectionery (including white chocolate), not containing cocoa › Chewing gum, whether or not sugar-coated › Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)6,2 + 27,1 €/100 kg/net MAX 17,9—TARIC
1704 10 90Sugar confectionery (including white chocolate), not containing cocoa › Chewing gum, whether or not sugar-coated › Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)6,3 + 30,9 €/100 kg/net MAX 18,2—TARIC
1704 90 10Sugar confectionery (including white chocolate), not containing cocoa › Other › Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances13,4 %—TARIC
1704 90 30Sugar confectionery (including white chocolate), not containing cocoa › Other › White chocolate9,1 + 45,1 €/100 kg/net MAX 18,9 + 16,5 €/100 kg/net—TARIC
1704 90 51Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Pastes, including marzipan, in immediate packings of a net content of 1 kg or more(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 55Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Throat pastilles and cough drops(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 61Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Sugar-coated (panned) goods(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 65Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Other › Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 71Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Other › Boiled sweets, whether or not filled(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 75Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Other › Toffees, caramels and similar sweets(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 81Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Other › Other › Compressed tablets(9 + EA) MAX (18,7 + AD S/Z)—TARIC
1704 90 99Sugar confectionery (including white chocolate), not containing cocoa › Other › Other › Other › Other › Other(9 + EA) MAX (18,7 + AD S/Z)—TARIC

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