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Search the EU Combined Nomenclature by product or code — the 8-digit CN code, its description and the standard import duty. (CN 2026)
For guidance only. Classifying goods is the declarant's responsibility. Duties shown are the standard (conventional) rates for goods from outside the EU; preferential rates, anti-dumping duties, quotas and import VAT are in TARIC. For legal certainty, apply for Binding Tariff Information (BTI) with customs.
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Chapter 03. Fish and crustaceans, molluscs and other aquatic invertebrates
| CN code | Description | Duty | Unit | |
|---|---|---|---|---|
| 0301 11 00 | Live fish › Ornamental fish › Freshwater fish | Free | — | TARIC |
| 0301 19 00 | Live fish › Ornamental fish › Other | 7,5 % | — | TARIC |
| 0301 91 10 | Live fish › Other live fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 % | — | TARIC |
| 0301 91 90 | Live fish › Other live fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0301 92 10 | Live fish › Other live fish › Eels (Anguilla spp.) › Of a length of less than 12 cm | Free | — | TARIC |
| 0301 92 30 | Live fish › Other live fish › Eels (Anguilla spp.) › Of a length of 12 cm or more but less than 20 cm | Free | — | TARIC |
| 0301 92 90 | Live fish › Other live fish › Eels (Anguilla spp.) › Of a length of 20 cm or more | Free | — | TARIC |
| 0301 93 00 | Live fish › Other live fish › Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 8 % | — | TARIC |
| 0301 94 10 | Live fish › Other live fish › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) | 16 % | — | TARIC |
| 0301 94 90 | Live fish › Other live fish › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) | 16 % | — | TARIC |
| 0301 95 00 | Live fish › Other live fish › Southern bluefin tuna (Thunnus maccoyii) | 16 % | — | TARIC |
| 0301 99 11 | Live fish › Other live fish › Other › Freshwater fish › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0301 99 17 | Live fish › Other live fish › Other › Freshwater fish › Other | 8 % | — | TARIC |
| 0301 99 85 | Live fish › Other live fish › Other › Other | 16 % | — | TARIC |
| 0302 11 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 % | — | TARIC |
| 0302 11 20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 % | — | TARIC |
| 0302 11 80 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0302 13 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2 % | — | TARIC |
| 0302 14 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0302 19 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other | 8 % | — | TARIC |
| 0302 21 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 8 % | — | TARIC |
| 0302 21 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Atlantic halibut (Hippoglossus hippoglossus) | 8 % | — | TARIC |
| 0302 21 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Pacific halibut (Hippoglossus stenolepis) | 15 % | — | TARIC |
| 0302 22 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Plaice (Pleuronectes platessa) | 7,5 % | — | TARIC |
| 0302 23 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sole (Solea spp.) | 15 % | — | TARIC |
| 0302 24 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Turbots (Psetta maxima) | 15 % | — | TARIC |
| 0302 29 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Megrim (Lepidorhombus spp.) | 15 % | — | TARIC |
| 0302 29 80 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other | 15 % | — | TARIC |
| 0302 31 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Albacore or longfinned tuna (Thunnus alalunga) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 31 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Albacore or longfinned tuna (Thunnus alalunga) › Other | 22 % | — | TARIC |
| 0302 32 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Yellowfin tuna (Thunnus albacares) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 32 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Yellowfin tuna (Thunnus albacares) › Other | 22 % | — | TARIC |
| 0302 33 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 33 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › Other | 22 % | — | TARIC |
| 0302 34 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Bigeye tuna (Thunnus obesus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 34 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Bigeye tuna (Thunnus obesus) › Other | 22 % | — | TARIC |
| 0302 35 11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 35 19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › Other | 22 % | — | TARIC |
| 0302 35 91 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 35 99 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › Other | 22 % | — | TARIC |
| 0302 36 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Southern bluefin tuna (Thunnus maccoyii) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 36 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Southern bluefin tuna (Thunnus maccoyii) › Other | 22 % | — | TARIC |
| 0302 39 20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 39 80 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other | 22 % | — | TARIC |
| 0302 41 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Herrings (Clupea harengus, Clupea pallasii) | — | TARIC | |
| 0302 42 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Anchovies (Engraulis spp.) | 15 % | — | TARIC |
| 0302 43 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the species Sardina pilchardus | 23 % | — | TARIC |
| 0302 43 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 % | — | TARIC |
| 0302 43 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Brisling or sprats (Sprattus sprattus) | — | TARIC | |
| 0302 44 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | — | TARIC | |
| 0302 45 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Jack and horse mackerel (Trachurus spp.) › Atlantic horse mackerel (Trachurus trachurus) | 15 % | — | TARIC |
| 0302 45 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Jack and horse mackerel (Trachurus spp.) › Chilean jack mackerel (Trachurus murphyi) | 15 % | — | TARIC |
| 0302 45 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Jack and horse mackerel (Trachurus spp.) › Other | 15 % | — | TARIC |
| 0302 46 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Cobia (Rachycentron canadum) | 15 % | — | TARIC |
| 0302 47 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Swordfish (Xiphias gladius) | 15 % | — | TARIC |
| 0302 49 11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Kawakawa (Euthynnus affinis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 49 19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Kawakawa (Euthynnus affinis) › Other | 22 % | — | TARIC |
| 0302 49 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other | 15 % | — | TARIC |
| 0302 51 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus morhua | 12 % | — | TARIC |
| 0302 51 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Other | 12 % | — | TARIC |
| 0302 52 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Haddock (Melanogrammus aeglefinus) | 7,5 % | — | TARIC |
| 0302 53 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Coalfish (Pollachius virens) | 7,5 % | — | TARIC |
| 0302 54 11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 % | — | TARIC |
| 0302 54 15 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Southern hake (Merluccius australis) | 15 % | — | TARIC |
| 0302 54 19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Other | 15 % | — | TARIC |
| 0302 54 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Urophycis | 15 % | — | TARIC |
| 0302 55 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Alaska Pollock (Theragra chalcogramma) | 7,5 % | — | TARIC |
| 0302 56 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Blue whiting (Micromesistius poutassou, Micromesistius australis) | 7,5 % | — | TARIC |
| 0302 59 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Polar cod (Boreogadus saida) | 12 % | — | TARIC |
| 0302 59 20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Whiting (Merlangius merlangus) | 7,5 % | — | TARIC |
| 0302 59 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Pollack (Pollachius pollachius) | 7,5 % | — | TARIC |
| 0302 59 40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Ling (Molva spp.) | 7,5 % | — | TARIC |
| 0302 59 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other | 15 % | — | TARIC |
| 0302 71 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Tilapias (Oreochromis spp.) | 8 % | — | TARIC |
| 0302 72 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 8 % | — | TARIC |
| 0302 73 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 8 % | — | TARIC |
| 0302 74 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Eels (Anguilla spp.) | Free | — | TARIC |
| 0302 79 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other | 8 % | — | TARIC |
| 0302 81 15 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 6 % | — | TARIC |
| 0302 81 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 8 % | — | TARIC |
| 0302 81 40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Dogfish and other sharks › Blue shark (Prionace glauca) | 8 % | — | TARIC |
| 0302 81 50 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Dogfish and other sharks › Shortfin Mako shark (Isurus Oxyrinchus) | 8 % | — | TARIC |
| 0302 81 70 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Dogfish and other sharks › Other | 8 % | — | TARIC |
| 0302 82 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Rays and skates (Rajidae) | 15 % | — | TARIC |
| 0302 83 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Toothfish (Dissostichus spp.) | 15 % | — | TARIC |
| 0302 84 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sea bass (Dicentrarchus spp.) › European sea bass (Dicentrarchus labrax) | 15 % | — | TARIC |
| 0302 84 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sea bass (Dicentrarchus spp.) › Other | 15 % | — | TARIC |
| 0302 85 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sea bream (Sparidae) › Of the species Dentex dentex or Pagellus spp. | 15 % | — | TARIC |
| 0302 85 30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sea bream (Sparidae) › Gilt-head sea bream (Sparus aurata) | 15 % | — | TARIC |
| 0302 85 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Sea bream (Sparidae) › Other | 15 % | — | TARIC |
| 0302 89 10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Freshwater fish | 8 % | — | TARIC |
| 0302 89 21 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49 › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0302 89 29 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49 › Other | 22 % | — | TARIC |
| 0302 89 31 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Redfish (Sebastes spp.) › Of the species Sebastes marinus | 7,5 % | — | TARIC |
| 0302 89 39 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Redfish (Sebastes spp.) › Other | 7,5 % | — | TARIC |
| 0302 89 40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Ray's bream (Brama spp.) | 15 % | — | TARIC |
| 0302 89 50 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Monkfish (Lophius spp.) | 15 % | — | TARIC |
| 0302 89 60 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Pink cusk-eel (Genypterus blacodes) | 7,5 % | — | TARIC |
| 0302 89 90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 › Other › Other › Other | 15 % | — | TARIC |
| 0302 91 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Livers, roes and milt | 10 % | — | TARIC |
| 0302 92 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins | 8 % | — | TARIC |
| 0302 99 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Other | 10 % | — | TARIC |
| 0303 11 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2 % | — | TARIC |
| 0303 12 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2 % | — | TARIC |
| 0303 13 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0303 14 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 % | — | TARIC |
| 0303 14 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 % | — | TARIC |
| 0303 14 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0303 19 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other | 9 % | — | TARIC |
| 0303 23 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Tilapias (Oreochromis spp.) | 8 % | — | TARIC |
| 0303 24 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 8 % | — | TARIC |
| 0303 25 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 8 % | — | TARIC |
| 0303 26 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Eels (Anguilla spp.) | Free | — | TARIC |
| 0303 29 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other | 8 % | — | TARIC |
| 0303 31 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 7,5 % | — | TARIC |
| 0303 31 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Atlantic halibut (Hippoglossus hippoglossus) | 7,5 % | — | TARIC |
| 0303 31 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) › Pacific halibut (Hippoglossus stenolepis) | 15 % | — | TARIC |
| 0303 32 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Plaice (Pleuronectes platessa) | 15 % | — | TARIC |
| 0303 33 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sole (Solea spp.) | 7,5 % | — | TARIC |
| 0303 34 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Turbots (Psetta maxima) | 15 % | — | TARIC |
| 0303 39 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Flounder (Platichthys flesus) | 7,5 % | — | TARIC |
| 0303 39 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Fish of the genus Rhombosolea | 7,5 % | — | TARIC |
| 0303 39 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae | 7,5 % | — | TARIC |
| 0303 39 85 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 15 % | — | TARIC |
| 0303 41 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Albacore or longfinned tuna (Thunnus alalunga) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 41 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Albacore or longfinned tuna (Thunnus alalunga) › Other | 22 % | — | TARIC |
| 0303 42 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Yellowfin tuna (Thunnus albacares) › For the industrial manufacture of products of heading 1604 | 20 % | — | TARIC |
| 0303 42 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Yellowfin tuna (Thunnus albacares) › Other | 22 % | — | TARIC |
| 0303 43 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 43 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) › Other | 22 % | — | TARIC |
| 0303 44 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Bigeye tuna (Thunnus obesus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 44 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Bigeye tuna (Thunnus obesus) › Other | 22 % | — | TARIC |
| 0303 45 12 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 45 18 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Atlantic bluefin tuna (Thunnus thynnus) › Other | 22 % | — | TARIC |
| 0303 45 91 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 45 99 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) › Pacific bluefin tuna (Thunnus orientalis) › Other | 22 % | — | TARIC |
| 0303 46 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Southern bluefin tuna (Thunnus maccoyii) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 46 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Southern bluefin tuna (Thunnus maccoyii) › Other | 22 % | — | TARIC |
| 0303 49 20 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 49 85 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 22 % | — | TARIC |
| 0303 51 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Herrings (Clupea harengus, Clupea pallasii) | — | TARIC | |
| 0303 53 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the species Sardina pilchardus | 23 % | — | TARIC |
| 0303 53 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 % | — | TARIC |
| 0303 53 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) › Brisling or sprats (Sprattus sprattus) | — | TARIC | |
| 0303 54 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) › Of the species Scomber scombrus or Scomber japonicus | — | TARIC | |
| 0303 54 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) › Of the species Scomber australasicus | 15 % | — | TARIC |
| 0303 55 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Atlantic horse mackerel (Trachurus trachurus) | 15 % | — | TARIC |
| 0303 55 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Chilean jack mackerel (Trachurus murphyi) | 15 % | — | TARIC |
| 0303 55 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Jack and horse mackerel (Trachurus spp.) › Other | 15 % | — | TARIC |
| 0303 56 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cobia (Rachycentron canadum) | 15 % | — | TARIC |
| 0303 57 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Swordfish (Xiphias gladius) | 7,5 % | — | TARIC |
| 0303 59 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Anchovies (Engraulis spp.) | 15 % | — | TARIC |
| 0303 59 21 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Kawakawa (Euthynnus affinis) › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 59 29 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Kawakawa (Euthynnus affinis) › Other | 22 % | — | TARIC |
| 0303 59 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 15 % | — | TARIC |
| 0303 63 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus morhua | 12 % | — | TARIC |
| 0303 63 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus ogac | 12 % | — | TARIC |
| 0303 63 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Of the species Gadus macrocephalus | 12 % | — | TARIC |
| 0303 64 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Haddock (Melanogrammus aeglefinus) | 7,5 % | — | TARIC |
| 0303 65 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Coalfish (Pollachius virens) | 7,5 % | — | TARIC |
| 0303 66 11 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 % | — | TARIC |
| 0303 66 12 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15 % | — | TARIC |
| 0303 66 13 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Southern hake (Merluccius australis) | 15 % | — | TARIC |
| 0303 66 19 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Other | 15 % | — | TARIC |
| 0303 66 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Urophycis | 15 % | — | TARIC |
| 0303 67 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Alaska Pollock (Theragra chalcogramma) | 15 % | — | TARIC |
| 0303 68 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Blue whiting (Micromesistius poutassou, Micromesistius australis) › Blue whiting (Micromesistius poutassou) | 7,5 % | — | TARIC |
| 0303 68 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Blue whiting (Micromesistius poutassou, Micromesistius australis) › Southern blue whiting (Micromesistius australis) | 7,5 % | — | TARIC |
| 0303 69 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Polar cod (Boreogadus saida) | 12 % | — | TARIC |
| 0303 69 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Whiting (Merlangius merlangus) | 7,5 % | — | TARIC |
| 0303 69 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Pollack (Pollachius pollachius) | 15 % | — | TARIC |
| 0303 69 70 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Blue grenadier (Macruronus novaezelandiae) | 7,5 % | — | TARIC |
| 0303 69 80 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Ling (Molva spp.) | 7,5 % | — | TARIC |
| 0303 69 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other | 15 % | — | TARIC |
| 0303 81 15 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 6 % | — | TARIC |
| 0303 81 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 8 % | — | TARIC |
| 0303 81 40 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Dogfish and other sharks › Blue shark (Prionace glauca) | 8 % | — | TARIC |
| 0303 81 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Dogfish and other sharks › Shortfin Mako shark (Isurus Oxyrinchus) | 8 % | — | TARIC |
| 0303 81 80 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Dogfish and other sharks › Other | 8 % | — | TARIC |
| 0303 82 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Rays and skates (Rajidae) | 15 % | — | TARIC |
| 0303 83 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Toothfish (Dissostichus spp.) | 15 % | — | TARIC |
| 0303 84 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sea bass (Dicentrarchus spp.) › European sea bass (Dicentrarchus labrax) | 15 % | — | TARIC |
| 0303 84 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Sea bass (Dicentrarchus spp.) › Other | 15 % | — | TARIC |
| 0303 89 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Freshwater fish | 8 % | — | TARIC |
| 0303 89 21 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0303 59 › For the industrial manufacture of products of heading 1604 | 22 % | — | TARIC |
| 0303 89 29 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0303 59 › Other | 22 % | — | TARIC |
| 0303 89 31 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Redfish (Sebastes spp.) › Of the species Sebastes marinus | 7,5 % | — | TARIC |
| 0303 89 39 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Redfish (Sebastes spp.) › Other | 7,5 % | — | TARIC |
| 0303 89 40 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Fish of the species Orcynopsis unicolor | — | TARIC | |
| 0303 89 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Sea bream (Dentex dentex, Pagellus spp.) | 15 % | — | TARIC |
| 0303 89 55 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Gilt-head sea bream (Sparus aurata) | 15 % | — | TARIC |
| 0303 89 60 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Ray's bream (Brama spp.) | 15 % | — | TARIC |
| 0303 89 65 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Monkfish (Lophius spp.) | 15 % | — | TARIC |
| 0303 89 70 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Pink cusk-eel (Genypterus blacodes) | 7,5 % | — | TARIC |
| 0303 89 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 › Other › Other › Other | 15 % | — | TARIC |
| 0303 91 10 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Livers, roes and milt › Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate | Free | — | TARIC |
| 0303 91 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Livers, roes and milt › Other | 10 % | — | TARIC |
| 0303 92 15 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 8 % | — | TARIC |
| 0303 92 30 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins › Porbeagle shark (Lamna nasus) | 8 % | — | TARIC |
| 0303 92 40 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins › Blue shark (Prionace glauca) | 8 % | — | TARIC |
| 0303 92 50 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins › Shortfin Mako shark (Isurus Oxyrinchus) | 8 % | — | TARIC |
| 0303 92 90 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Shark fins › Other | 8 % | — | TARIC |
| 0303 99 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal › Other | 10 % | — | TARIC |
| 0304 31 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Tilapias (Oreochromis spp.) | 9 % | — | TARIC |
| 0304 32 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 9 % | — | TARIC |
| 0304 33 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Nile perch (Lates niloticus) | 9 % | — | TARIC |
| 0304 39 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Other | 9 % | — | TARIC |
| 0304 41 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0304 42 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus mykiss, weighing more than 400 g each | 12 % | — | TARIC |
| 0304 42 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 % | — | TARIC |
| 0304 42 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0304 43 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 18 % | — | TARIC |
| 0304 44 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) | 18 % | — | TARIC |
| 0304 44 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Coalfish (Pollachius virens) | 18 % | — | TARIC |
| 0304 44 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other | 18 % | — | TARIC |
| 0304 45 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Swordfish (Xiphias gladius) | 18 % | — | TARIC |
| 0304 46 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Toothfish (Dissostichus spp.) | 18 % | — | TARIC |
| 0304 47 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 18 % | — | TARIC |
| 0304 47 20 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 18 % | — | TARIC |
| 0304 47 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Dogfish and other sharks › Blue shark (Prionace glauca) | 18 % | — | TARIC |
| 0304 47 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Dogfish and other sharks › Other | 18 % | — | TARIC |
| 0304 48 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Rays and skates (Rajidae) | 18 % | — | TARIC |
| 0304 49 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Other › Freshwater fish | 9 % | — | TARIC |
| 0304 49 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Other › Other › Redfish (Sebastes spp.) | 18 % | — | TARIC |
| 0304 49 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Fresh or chilled fillets of other fish › Other › Other › Other | 18 % | — | TARIC |
| 0304 51 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 8 % | — | TARIC |
| 0304 52 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Salmonidae | 8 % | — | TARIC |
| 0304 53 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 % | — | TARIC |
| 0304 54 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Swordfish (Xiphias gladius) | 15 % | — | TARIC |
| 0304 55 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Toothfish (Dissostichus spp.) | 15 % | — | TARIC |
| 0304 56 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 15 % | — | TARIC |
| 0304 56 20 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 15 % | — | TARIC |
| 0304 56 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Dogfish and other sharks › Blue shark (Prionace glauca) | 15 % | — | TARIC |
| 0304 56 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Dogfish and other sharks › Other | 15 % | — | TARIC |
| 0304 57 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Rays and skates (Rajidae) | 15 % | — | TARIC |
| 0304 59 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Other › Freshwater fish | 8 % | — | TARIC |
| 0304 59 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Other › Other › Flaps of herring | — | TARIC | |
| 0304 59 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, fresh or chilled › Other › Other › Other | 15 % | — | TARIC |
| 0304 61 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Tilapias (Oreochromis spp.) | 9 % | — | TARIC |
| 0304 62 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 9 % | — | TARIC |
| 0304 63 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Nile perch (Lates niloticus) | 9 % | — | TARIC |
| 0304 69 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Other | 9 % | — | TARIC |
| 0304 71 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Cod of the species Gadus macrocephalus | 7,5 % | — | TARIC |
| 0304 71 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Other | 7,5 % | — | TARIC |
| 0304 72 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Haddock (Melanogrammus aeglefinus) | 7,5 % | — | TARIC |
| 0304 73 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Coalfish (Pollachius virens) | 7,5 % | — | TARIC |
| 0304 74 11 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 7,5 % | — | TARIC |
| 0304 74 15 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 7,5 % | — | TARIC |
| 0304 74 19 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Merluccius › Other | 6,1 % | — | TARIC |
| 0304 74 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Hake (Merluccius spp., Urophycis spp.) › Hake of the genus Urophycis | 7,5 % | — | TARIC |
| 0304 75 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Alaska Pollock (Theragra chalcogramma) | 13,7 % | — | TARIC |
| 0304 79 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other › Polar cod (Boreogadus saida) | 7,5 % | — | TARIC |
| 0304 79 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other › Whiting (Merlangius merlangus) | 7,5 % | — | TARIC |
| 0304 79 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other › Blue grenadier (Macruronus novaezelandiae) | 7,5 % | — | TARIC |
| 0304 79 80 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other › Ling (Molva spp.) | 7,5 % | — | TARIC |
| 0304 79 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other › Other | 15 % | — | TARIC |
| 0304 81 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 % | — | TARIC |
| 0304 82 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus mykiss, weighing more than 400 g each | 12 % | — | TARIC |
| 0304 82 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 % | — | TARIC |
| 0304 82 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) › Other | 12 % | — | TARIC |
| 0304 83 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) › Plaice (Pleuronectes platessa) | 7,5 % | — | TARIC |
| 0304 83 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) › Flounder (Platichthys flesus) | 7,5 % | — | TARIC |
| 0304 83 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) › Megrim (Lepidorhombus spp.) | 15 % | — | TARIC |
| 0304 83 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) › Other | 15 % | — | TARIC |
| 0304 84 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Swordfish (Xiphias gladius) | 7,5 % | — | TARIC |
| 0304 85 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Toothfish (Dissostichus spp.) | 15 % | — | TARIC |
| 0304 86 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Herrings (Clupea harengus, Clupea pallasii) | 15 % | — | TARIC |
| 0304 87 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | 18 % | — | TARIC |
| 0304 88 11 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 7,5 % | — | TARIC |
| 0304 88 15 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 7,5 % | — | TARIC |
| 0304 88 18 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Dogfish and other sharks › Blue shark (Prionace glauca) | 7,5 % | — | TARIC |
| 0304 88 22 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Dogfish and other sharks › Shortfin Mako shark (Isurus Oxyrinchus) | 7,5 % | — | TARIC |
| 0304 88 29 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Dogfish and other sharks › Other | 7,5 % | — | TARIC |
| 0304 88 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Dogfish, other sharks, rays and skates (Rajidae) › Rays and skates (Rajidae) | 15 % | — | TARIC |
| 0304 89 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Freshwater fish | 9 % | — | TARIC |
| 0304 89 21 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Redfish (Sebastes spp.) › Of the species Sebastes marinus | 7,5 % | — | TARIC |
| 0304 89 29 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Redfish (Sebastes spp.) › Other | 7,5 % | — | TARIC |
| 0304 89 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Fish of the genus Euthynnus | 18 % | — | TARIC |
| 0304 89 41 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor › Mackerel of the species Scomber australasicus | 15 % | — | TARIC |
| 0304 89 49 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor › Other | 15 % | — | TARIC |
| 0304 89 60 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Monkfish (Lophius spp.) | 15 % | — | TARIC |
| 0304 89 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Frozen fillets of other fish › Other › Other › Other | 15 % | — | TARIC |
| 0304 91 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Swordfish (Xiphias gladius) | 7,5 % | — | TARIC |
| 0304 92 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Toothfish (Dissostichus spp.) | 7,5 % | — | TARIC |
| 0304 93 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Surimi | 14,2 % | — | TARIC |
| 0304 93 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Other | 8 % | — | TARIC |
| 0304 94 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Alaska Pollock (Theragra chalcogramma) › Surimi | 14,2 % | — | TARIC |
| 0304 94 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Alaska Pollock (Theragra chalcogramma) › Other | 7,5 % | — | TARIC |
| 0304 95 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Surimi | 14,2 % | — | TARIC |
| 0304 95 21 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) › Cod of the species Gadus macrocephalus | 7,5 % | — | TARIC |
| 0304 95 25 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) › Cod of the species Gadus morhua | 7,5 % | — | TARIC |
| 0304 95 29 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) › Other | 7,5 % | — | TARIC |
| 0304 95 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Haddock (Melanogrammus aeglefinus) | 7,5 % | — | TARIC |
| 0304 95 40 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Coalfish (Pollachius virens) | 7,5 % | — | TARIC |
| 0304 95 50 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Hake of the genus Merluccius | 7,5 % | — | TARIC |
| 0304 95 60 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Blue whiting (Micromesistius poutassou) | 7,5 % | — | TARIC |
| 0304 95 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) › Other › Other | 7,5 % | — | TARIC |
| 0304 96 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Dogfish and other sharks › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 7,5 % | — | TARIC |
| 0304 96 20 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Dogfish and other sharks › Porbeagle shark (Lamna nasus) | 7,5 % | — | TARIC |
| 0304 96 30 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Dogfish and other sharks › Blue shark (Prionace glauca) | 7,5 % | — | TARIC |
| 0304 96 90 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Dogfish and other sharks › Other | 7,5 % | — | TARIC |
| 0304 97 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Rays and skates (Rajidae) | 7,5 % | — | TARIC |
| 0304 99 10 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Surimi | 14,2 % | — | TARIC |
| 0304 99 21 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Freshwater fish | 8 % | — | TARIC |
| 0304 99 23 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Herrings (Clupea harengus, Clupea pallasii) | — | TARIC | |
| 0304 99 29 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Redfish (Sebastes spp.) | 8 % | — | TARIC |
| 0304 99 55 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Megrim (Lepidorhombus spp.) | 15 % | — | TARIC |
| 0304 99 61 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Ray's bream (Brama spp.) | 15 % | — | TARIC |
| 0304 99 65 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Monkfish (Lophius spp.) | 7,5 % | — | TARIC |
| 0304 99 99 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Other, frozen › Other › Other › Other › Other | 7,5 % | — | TARIC |
| 0305 20 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Livers, roes and milt of fish, dried, smoked, salted or in brine | 11 % | — | TARIC |
| 0305 31 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 16 % | — | TARIC |
| 0305 32 11 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) › Cod of the species Gadus macrocephalus | 16 % | — | TARIC |
| 0305 32 19 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) › Other | 20 % | — | TARIC |
| 0305 32 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae › Other | 16 % | — | TARIC |
| 0305 39 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Other › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 15 % | — | TARIC |
| 0305 39 50 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Other › Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15 % | — | TARIC |
| 0305 39 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked › Other › Other | 16 % | — | TARIC |
| 0305 41 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13 % | — | TARIC |
| 0305 42 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Herrings (Clupea harengus, Clupea pallasii) | 10 % | — | TARIC |
| 0305 43 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 14 % | — | TARIC |
| 0305 44 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Eels (Anguilla spp.) | 14 % | — | TARIC |
| 0305 44 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) › Other | 14 % | — | TARIC |
| 0305 49 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Other › Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 % | — | TARIC |
| 0305 49 20 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Other › Atlantic halibut (Hippoglossus hippoglossus) | 16 % | — | TARIC |
| 0305 49 30 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Other › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 14 % | — | TARIC |
| 0305 49 80 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal › Other › Other | 14 % | — | TARIC |
| 0305 51 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Dried, unsalted | 13 % | — | TARIC |
| 0305 51 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Dried, salted | 13 % | — | TARIC |
| 0305 52 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 12 % | — | TARIC |
| 0305 53 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Polar Cod (Boreogadus saida) | 13 % | — | TARIC |
| 0305 53 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Other | 12 % | — | TARIC |
| 0305 54 30 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) › Herrings (Clupea harengus, Clupea pallasii) | 12 % | — | TARIC |
| 0305 54 50 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) › Anchovies (Engraulis spp.) | 10 % | — | TARIC |
| 0305 54 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) › Other | 12 % | — | TARIC |
| 0305 59 70 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Other › Atlantic halibut (Hippoglossus hippoglossus) | 15 % | — | TARIC |
| 0305 59 85 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Dried fish, other than edible fish offal, whether or not salted but not smoked › Other › Other | 12 % | — | TARIC |
| 0305 61 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Herrings (Clupea harengus, Clupea pallasii) | 12 % | — | TARIC |
| 0305 62 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13 % | — | TARIC |
| 0305 63 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Anchovies (Engraulis spp.) | 10 % | — | TARIC |
| 0305 64 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 12 % | — | TARIC |
| 0305 69 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Other › Polar cod (Boreogadus saida) | 13 % | — | TARIC |
| 0305 69 30 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Other › Atlantic halibut (Hippoglossus hippoglossus) | 15 % | — | TARIC |
| 0305 69 50 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Other › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 11 % | — | TARIC |
| 0305 69 80 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Other › Other | 12 % | — | TARIC |
| 0305 71 15 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Shark fins › Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | 12 % | — | TARIC |
| 0305 71 30 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Shark fins › Porbeagle shark (Lamna nasus) | 12 % | — | TARIC |
| 0305 71 40 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Shark fins › Blue shark (Prionace glauca) | 12 % | — | TARIC |
| 0305 71 50 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Shark fins › Shortfin Mako shark (Isurus Oxyrinchus) | 12 % | — | TARIC |
| 0305 71 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Shark fins › Other | 12 % | — | TARIC |
| 0305 72 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Fish heads, tails and maws | 13 % | — | TARIC |
| 0305 79 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal › Other | 13 % | — | TARIC |
| 0306 11 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) › Crawfish tails | 12,5 % | — | TARIC |
| 0306 11 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) › Other | 12,5 % | — | TARIC |
| 0306 12 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Lobsters (Homarus spp.) › Whole | 6 % | — | TARIC |
| 0306 12 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Lobsters (Homarus spp.) › Other | 16 % | — | TARIC |
| 0306 14 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Crabs › Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus | 7,5 % | — | TARIC |
| 0306 14 30 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Crabs › Crabs of the species Cancer pagurus | 7,5 % | — | TARIC |
| 0306 14 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Crabs › Other | 7,5 % | — | TARIC |
| 0306 15 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Norway lobsters (Nephrops norvegicus) | 12 % | — | TARIC |
| 0306 16 91 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shrimps of the species Crangon crangon | 18 % | — | TARIC |
| 0306 16 99 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Other | 12 % | — | TARIC |
| 0306 17 91 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other shrimps and prawns › Deepwater rose shrimps (Parapenaeus longirostris) | 12 % | — | TARIC |
| 0306 17 92 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other shrimps and prawns › Shrimps of the genus Penaeus | 12 % | — | TARIC |
| 0306 17 93 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other shrimps and prawns › Shrimps of the family Pandalidae, other than of the genus Pandalus | 12 % | — | TARIC |
| 0306 17 94 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other shrimps and prawns › Shrimps of the genus Crangon, other than of the species Crangon crangon | 12 % | — | TARIC |
| 0306 17 99 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other shrimps and prawns › Other | 12 % | — | TARIC |
| 0306 19 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other › Freshwater crayfish | 7,5 % | — | TARIC |
| 0306 19 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen › Other › Other | 12 % | — | TARIC |
| 0306 31 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 12,5 % | — | TARIC |
| 0306 32 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Lobsters (Homarus spp.) › Live | 8 % | — | TARIC |
| 0306 32 91 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Lobsters (Homarus spp.) › Other › Whole | 8 % | — | TARIC |
| 0306 32 99 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Lobsters (Homarus spp.) › Other › Other | 10 % | — | TARIC |
| 0306 33 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Crabs › Crabs of the species Cancer pagurus | 7,5 % | — | TARIC |
| 0306 33 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Crabs › Other | 7,5 % | — | TARIC |
| 0306 34 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Norway lobsters (Nephrops norvegicus) | 12 % | — | TARIC |
| 0306 35 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shrimps of the species Crangon crangon › Fresh or chilled | 18 % | — | TARIC |
| 0306 35 50 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shrimps of the species Crangon crangon › Other | 18 % | — | TARIC |
| 0306 35 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Other | 12 % | — | TARIC |
| 0306 36 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Other shrimps and prawns › Shrimps of the family Pandalidae, other than of the genus Pandalus | 12 % | — | TARIC |
| 0306 36 50 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Other shrimps and prawns › Shrimps of the genus Crangon, other than of the species Crangon crangon | 18 % | — | TARIC |
| 0306 36 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Other shrimps and prawns › Other | 12 % | — | TARIC |
| 0306 39 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Other › Freshwater crayfish | 7,5 % | — | TARIC |
| 0306 39 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Live, fresh or chilled › Other › Other | 12 % | — | TARIC |
| 0306 91 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 12,5 % | — | TARIC |
| 0306 92 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Lobsters (Homarus spp.) › Whole | 8 % | — | TARIC |
| 0306 92 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Lobsters (Homarus spp.) › Other | 10 % | — | TARIC |
| 0306 93 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Crabs › Crabs of the species Cancer pagurus | 7,5 % | — | TARIC |
| 0306 93 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Crabs › Other | 7,5 % | — | TARIC |
| 0306 94 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Norway lobsters (Nephrops norvegicus) | 12 % | — | TARIC |
| 0306 95 11 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shrimps of the species Crangon crangon › Cooked by steaming or by boiling in water | 18 % | — | TARIC |
| 0306 95 19 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Shrimps of the species Crangon crangon › Other | 18 % | — | TARIC |
| 0306 95 20 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) › Pandalus spp. | 12 % | — | TARIC |
| 0306 95 30 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Other shrimps and prawns › Shrimps of the family Pandalidae, other than of the genus Pandalus | 12 % | — | TARIC |
| 0306 95 40 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Other shrimps and prawns › Shrimps of the genus Crangon, other than of the species Crangon crangon | 18 % | — | TARIC |
| 0306 95 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Shrimps and prawns › Other shrimps and prawns › Other | 12 % | — | TARIC |
| 0306 99 10 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Other › Freshwater crayfish | 7,5 % | — | TARIC |
| 0306 99 90 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Other › Other › Other | 12 % | — | TARIC |
| 0307 11 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Oysters › Live, fresh or chilled › Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | Free | — | TARIC |
| 0307 11 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Oysters › Live, fresh or chilled › Other | 9 % | — | TARIC |
| 0307 12 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Oysters › Frozen | 9 % | — | TARIC |
| 0307 19 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Oysters › Other | 9 % | — | TARIC |
| 0307 21 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Live, fresh or chilled › Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 8 % | — | TARIC |
| 0307 21 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Live, fresh or chilled › Other | 11 % | — | TARIC |
| 0307 22 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Frozen › Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten › Coquilles St Jacques(Pecten maximus) | 8 % | — | TARIC |
| 0307 22 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Frozen › Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten › Other | 8 % | — | TARIC |
| 0307 22 95 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Frozen › Other | 11 % | — | TARIC |
| 0307 29 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Other › Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 8 % | — | TARIC |
| 0307 29 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae › Other › Other | 11 % | — | TARIC |
| 0307 31 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Live, fresh or chilled › Mytilus spp. | 10 % | — | TARIC |
| 0307 31 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Live, fresh or chilled › Perna spp. | 8 % | — | TARIC |
| 0307 32 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Frozen › Mytilus spp. | 10 % | — | TARIC |
| 0307 32 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Frozen › Perna spp. | 8 % | — | TARIC |
| 0307 39 20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Other › Mytilus spp. | 10 % | — | TARIC |
| 0307 39 80 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.) › Other › Perna spp. | 8 % | — | TARIC |
| 0307 42 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 % | — | TARIC |
| 0307 42 20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › Loligo spp. | 6 % | — | TARIC |
| 0307 42 30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.) | 8 % | — | TARIC |
| 0307 42 40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › European flying squid (Todarodes sagittatus) | 6 % | — | TARIC |
| 0307 42 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Live, fresh or chilled › Other | 11 % | — | TARIC |
| 0307 43 21 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) › Sepiola spp. › Lesser cuttle fish (Sepiola rondeleti) | 6 % | — | TARIC |
| 0307 43 25 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) › Sepiola spp. › Other | 8 % | — | TARIC |
| 0307 43 29 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) › Sepia officinalis, Rossia macrosoma | 8 % | — | TARIC |
| 0307 43 31 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Loligo spp. › Loligo vulgaris | 6 % | — | TARIC |
| 0307 43 33 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Loligo spp. › Loligo pealei | 6 % | — | TARIC |
| 0307 43 35 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Loligo spp. › Loligo gahi | 6 % | — | TARIC |
| 0307 43 38 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Loligo spp. › Other | 6 % | — | TARIC |
| 0307 43 91 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | 8 % | — | TARIC |
| 0307 43 92 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Illex spp. | 8 % | — | TARIC |
| 0307 43 95 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | 6 % | — | TARIC |
| 0307 43 99 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Frozen › Other | 11 % | — | TARIC |
| 0307 49 20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 % | — | TARIC |
| 0307 49 40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › Loligo spp. | 6 % | — | TARIC |
| 0307 49 50 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | 8 % | — | TARIC |
| 0307 49 60 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | 6 % | — | TARIC |
| 0307 49 80 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Cuttle fish and squid › Other › Other | 11 % | — | TARIC |
| 0307 51 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Octopus (Octopus spp.) › Live, fresh or chilled | 8 % | — | TARIC |
| 0307 52 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Octopus (Octopus spp.) › Frozen | 8 % | — | TARIC |
| 0307 59 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Octopus (Octopus spp.) › Other | 8 % | — | TARIC |
| 0307 60 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Snails, other than sea snails | Free | — | TARIC |
| 0307 71 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) › Live, fresh or chilled | 11 % | — | TARIC |
| 0307 72 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) › Frozen › Striped venus or other species of the family Veneridae | 8 % | — | TARIC |
| 0307 72 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) › Frozen › Other | 11 % | — | TARIC |
| 0307 79 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) › Other | 11 % | — | TARIC |
| 0307 81 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Live, fresh or chilled abalone (Haliotis spp.) | 11 % | — | TARIC |
| 0307 82 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Live, fresh or chilled stromboid conchs (Strombus spp.) | 11 % | — | TARIC |
| 0307 83 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Frozen abalone (Haliotis spp.) | 11 % | — | TARIC |
| 0307 84 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Frozen stromboid conchs (Strombus spp.) | 11 % | — | TARIC |
| 0307 87 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Other abalone (Haliotis spp.) | 11 % | — | TARIC |
| 0307 88 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) › Other stromboid conchs (Strombus spp.) | 11 % | — | TARIC |
| 0307 91 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Other › Live, fresh or chilled | 11 % | — | TARIC |
| 0307 92 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Other › Frozen | 11 % | — | TARIC |
| 0307 99 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Other › Other | 11 % | — | TARIC |
| 0308 11 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea cucumbers (Stichopus japonicus, Holothuroidea) › Live, fresh or chilled | 11 % | — | TARIC |
| 0308 12 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea cucumbers (Stichopus japonicus, Holothuroidea) › Frozen | 11 % | — | TARIC |
| 0308 19 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea cucumbers (Stichopus japonicus, Holothuroidea) › Other | 11 % | — | TARIC |
| 0308 21 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) › Live, fresh or chilled | 11 % | — | TARIC |
| 0308 22 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) › Frozen | 11 % | — | TARIC |
| 0308 29 00 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) › Other | 11 % | — | TARIC |
| 0308 30 50 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Jellyfish (Rhopilema spp.) › Frozen | Free | — | TARIC |
| 0308 30 80 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Jellyfish (Rhopilema spp.) › Other | 11 % | — | TARIC |
| 0308 90 10 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Other › Live, fresh or chilled | 11 % | — | TARIC |
| 0308 90 50 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Other › Frozen | 11 % | — | TARIC |
| 0308 90 90 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process › Other › Other | 11 % | — | TARIC |
| 0309 10 00 | Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption › Of fish | 13 % | — | TARIC |
| 0309 90 00 | Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption › Other | 11 % | — | TARIC |
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